Embasá Salsa Mexicana: A Delicious Recipe
When it comes to Mexican cuisine, one of the most iconic condiments is salsa. And when you're looking for a unique twist on traditional salsa, Embasá Salsa Mexicana is a must-try recipe. In this article, we'll walk you through the process of making this flavorful and spicy sauce.
The first step in making Embasá Salsa Mexicana is to whisk together eggs one at a time, followed by the addition of chile paste, flour, and salt. This mixture will provide the base for your salsa. Next, pour hot syrup over chocolate in a large bowl, stirring until the chocolate is melted.
To make the chile paste, place chiles in a fine mesh strainer and press firmly against the mesh to extract the contents into a small bowl. You should end up with about 3 tablespoons of chile paste.
Once you have your chile paste, scrape off any excess adobo from the chiles and slice them thinly. This will help release their natural flavor and texture.
To assemble the salsa, butter 8 small ramekins and dust them with sugar, knocking out any excess. Place a spoonful of chile paste into each ramekin, followed by a layer of sliced chiles and a sprinkle of sugar.
Finally, place the oven rack in the middle position and preheat your oven to 325°F. Bake the salsa for about 20-25 minutes, or until it's heated through and slightly caramelized.
And that's it! Embasá Salsa Mexicana is a delicious and unique twist on traditional salsa. With its combination of spicy chiles, rich chocolate, and sweet sugar, this recipe is sure to become a new favorite. So go ahead and give it a try – your taste buds will thank you!
